This morning I realized that I had bananas, strawberries, and some raspberries that no one was going to be eating anytime soon. So I decided to make muffins for breakfast and the freezer. I found this delicious recipe for strawberry-banana muffins. They are wonderful!!! For my raspberry muffins I tried a different recipe, but it wasn’t quite as yummy as the first recipe. Next time I will probably use the first recipe, but switch out the fruits. The second recipe had a slight aftertaste that the first didn’t have.
I also used the flour mixture from Sneaky Chef. It is a combination of white and whole wheat flour as well as wheat germ. My super picky eater ate the strawberry-banana muffins!
Not to mention my house smelled so good!