I am a very basic, comfort food cook. There are some things I make really well. My soups rock! I make a great lasagna. My family loves my cheeseburger casserole and my chicken and noodles.
There you go that’s about it. I’m not allowed to make tacos or anything too ethnic. I live with a child that is VERY particular about his food. My husband also has high cholesterol, so I watch that.
Now if I’m really truthful this is where I admit that the last 6 months we have probably eaten out more than in. I’m not proud of that, but I was basically working two full-time jobs. However I am not doing that any longer. I also cleaned off my table so that we can now eat there again.
In the mail today I got my new issue of Clean Eating. I started flipping through it and was very pleased with the articles this month. I really like the Multiply Your Meals, $10 Family Dinners Fast, and the 14 Day Meal Plan. I won’t lie my youngest probably won’t eat any of it. I’m still going to try. The Sesame Garlic Chicken recipe looks wonderful as does the Crustless Italian Quiché.
I was drawn to the Moroccan Buffalo and Chickpea Chili until I realized they meant REAL buffalo not buffalo chicken. I don’t think I’m ready to try that. Now there is also some awesome pizza recipes. That is an easy one to modify for E. I just make his cheese, cheese, and only cheese.
Hmmm…I will try something this weekend and let you know how it goes.